Angeethi Menu

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645 Elden St., Herndon, VA 20170

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Vegetarian Appetizers

Sabzi Pakora Vegetarian
$4.00
Eggplant, cauliflower, onion, and potato fritters cooked in chickpea batter.
Chili Pakora Vegetarian
$4.00
Green chili peppers stuffed with cheese and spices cooked in chickpea batter.
Aloo Tikka Vegetarian
$4.00
Deep fried potato cake in chiken batter.
Vegetable Samosa Vegetarian
$4.00
Deep fried pastry triangle stuffed with spiced potatoes and peas - two per order.
Paneer Pakora Vegetarian
$6.00
Homemade cheese stuffed with delicious spiced mixture cooked in chickpea batter.
Assorted Appetizer Platter Vegetarian
$10.00
Vegetable samosa, keema samosa, chili pakora, paneer pakora, veg. Pakora, chicken pakora.

Non-Vegetarian Appetizers

Keema Samosa
$5.00
Deep fried pastry triangle stuffed with ground chicken, peas, and mint - two per order.
Murg Tikka
$6.00
Strips of boneless chicken breast marinated in yogurt, herbs, and spices, then barbecued in tandoori.
Reshmi-Kebab
$6.00
Succulent rolls of minced chicken that are blended with herbs and spices, and then barbecued in tandoor.
Murg Pakora
$6.00
Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.
Hot and Spicy Garlic Jingha
$9.00
Jumbo shrimp sauteed in delicious spicy garlic sauce.
Assorted Kebab Platter
$11.00
Reshmi kebab, murg tikka, harayali kebab, malai kebab and prawn tandoori - serves 2-3.

Soups and Salads

Mulligatawny Soup
$4.00
Assorted lentils simmered in mild spicy broth. Served with lemon.
Tomato Soup
$4.00
Delicious tomato and cream soup.
Katchumber Salad
$4.00
Diced cucumbers, carrot, bell pepper, onion, and tomatoes. Served with Indian dressing.
Murg Tanndori Salad
$13.00
Mixed salad greens, assorted grilled vegetables, and cucumbers with your choice of dressing topped with tandoori chicken. Add $3 grilled salmon, add $4 jumbo shrimp.

Chat Corner

Papadi Chat
$6.00
Thin crisps tossed with chickpeas, potatoes, tomatoes, and onions.
Bhel Puri
$6.00
A mixture of puffed rice and lentils, onions, potatoes, tomatoes, and cilantro.
Allo Tikki Chat
$6.00
A potato cake topped with chikpea curry, onions, and tomato.
Samosa Bhel
$4.00
A vegetable samosa topped with chickpea, tomatoes, onions, and cilantro.
Dahi Bhala
$6.00
Fried lentil dumplings. Served with mildly spiced yogurt.

Biryanis
Served with raita.

Navrattan Biryani
$14.00
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts, and raisins.
Murg Biryani
$15.00
Boneless chicken cooked with saffron basmati rice, flavored with herbs, spices, nuts, and raisins.
Hyderabadi Gosht Biryani
$16.00
Boneless lamb cooked with saffron basmati rice, flavored with herbs, spices, nuts, and raisins.
Jingha Biryani
$17.00
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts, and raisins.
Mixed Seafood Biryani
$18.00
Jumbo shrimp, scallops, and fish cooked with saffron basmati rice flavored with herbs, spices, nuts, and raisins.

Balti Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild cardamom, and cinnamon.

Daal Balti
$11.00
Black lentils and kidney beans simmered in a mildly spiced creamy curry.
Vegetable Balti Vegetarian
$13.00
Mixed vegetable sauteed with special herbed balti sauce.
Lahori Murg Balti
$13.00
Marinated boneless chicken sauteed with special herbed balti sauce.
Gosht Balti
$15.00
Marinated imported lamb sauteed with special herbed balti sauce.
Bakri Balti
$16.00
Marinated young goat sauteed with special herbed balti sauce.

Seafood Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon.

Jingha Masala
$17.00
Jumbo shrimp cooked in traditional Indian curry sauce.
Jingha Shahi
$17.00
Jumbo shrimp sauteed in a creamy curry sauce.
Jingha Doh Peeazah
$17.00
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger, garlic in a creamy curry sauce.
Jingha Vindaloo
$17.00
Jumbo shrimp and potatoes in a hot curry sauce.
Jingha Korma
$17.00
Jumbo shrimp cooked in a delicious cashew, cream, and curry sauce.
Samundar Ki-Begam
$17.00
Fillet of salmon barbecued over a flaming charcoal grill. Simmered in a tantalizing curry sauce.
Andhra Fish Curry
$17.00
Fresh fish cooked in spicy hyderabadi curry sauce.
Goan Fish Curry
$18.00
Chunks of delicious white fish sauteed in a delicious coconut curry sauce.
Seafood Combination Curry
$20.00
Scallops, shrimp, fish, and mussels sauteed in a curry sauce with just a hint of cream.

Murg Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon.

Murg Masala
$12.00
Boneless chicken cooked in Indian curry.
Karahi Murg
$13.00
Diced chicken half-done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger, and green peppers.
Murg Doh-Peeazah
$14.00
Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger, garlic in a curry sauce with a touch of cream.
Murg Saagwala
$14.00
Boneless chicken sauteed with spinach in a curry sauce.
Murg Vindaloo
$14.00
Boneless chicken and potatoes cooked in a hot curry sauce.
Pineapple Murg Curry
$15.00
Chicken breast sauteed with pineapple, bell peppers, and onions in a sweet and tangy curry sauce.
Sweet and Spicy Murg
$15.00
Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion, and tomato in sweet and spicy curry sauce.
Murg Tikka Masala
$15.00
Boneless chicken barbecued in the clay oven, then sauteed in a savory curry sauce.
Murg 65
$15.00
Boneless chiken thigh sauteed with ginger, garlic, chili and a touch of yogurt.
Dhaniawala Korma
$15.00
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies, and a touch of yogurt.
Murg Makhini
$15.00
Barbecued chunks of boneless chicken breast cooked in a fresh tomato-based curry sauce with a touch of butter.

Tandoori and Grill

Murg Tandoori
$13.00
A half of chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven.
Murg Tikka Tandoori
$14.00
Boneless chunks of chicken marinated in yogurt, lemon juice, and spices, then barbecued over charcoal.
Sheesh Kebab Tandoori
$14.00
Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued.
Reshmi Kabab
$14.00
Minced chicken blended with herbs and spices then shaped on a skewer and barbecued.
Haryali Kebab
$14.00
Strips of boneless chicken breast marinated in yogurt, cilantro, herbs, and spices, then barbecued in tandoor.
Malai Kebab
$14.00
Chunks of chicken breast marinated in yogurt, almonds, cashews, and mild spices.
Panner Tikka
$16.00
Homemade cheese marinated in yogurt, herbs, and mild spices. Served with mixed grilled vegetables.
Lamb Chop Tandoori
$18.00
Imported australian lamb chops marinated then charbroiled in a flaming charcoal oven.
Salmon Masala Tandoori
$18.00
Fresh wild salmon marinated in yogurt, lemon juice, and spices, then broiled in a flaming charcoal oven.
Prawn Tandoori
$18.00
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions, and green peppers. Charbroiled in our flaming clay oven.
Tandoori Mixed Grill
$23.00
A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori, and lamb chop.

Gosht Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon.

Gosht-Curry
$15.00
Cubes of leg of lamb cooked in traditional curry sauce.
Karahi Gosht
$15.00
Boneless lamb, half-done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger, and garlic.
Seekh Kebab Masala
$15.00
Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger, garlic in curry sauce.
Gosht Keema Masala
$15.00
Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce.
Gosht Palak
$15.00
Chunks of leg of lamb, spinach, and fine herbs in a creamy curry sauce.
Gosht Vindaloo
$15.00
Chunks of tender leg of lamb and potatoes in a hot curry sauce.
Gosht Madras
$15.00
Chunks of tender leg of lamb cooked with spicy south Indian coconut curry sauce.
Gosht Korma
$16.00
Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies, and a touch of yogurt.
Rogan Josh
$17.00
Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil.
Lamb Chop Masala
$18.00
Tender rack of imported Australian lamb half done in tandoori then sauteed with onions, ginger, and garlic in creamy curry sauce.

Vegetarian Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon.

Daal Tarka Vegetarian
$10.00
Yellow daal simmered in a mildly spiced curry sauce.
Aloo Saag Vegetarian
$12.00
Quartered potatoes and fresh spinach cooked in a creamy curry sauce.
Aloo Cholay Vegetarian
$12.00
Quartered potatoes and chickpeas cooked in a curry sauce.
Aloo Gobi Masala Vegetarian
$12.00
Fresh cauliflower and potatoes simmered with fresh herbs and spices.
Palak Paneer Vegetarian
$12.00
Homemade farmer’s cheese cubes and spinach cooked with green herbs and spices.
Bhindi Masala Vegetarian
$12.00
Fresh ladyfingers (okra) stuffed with spices then sauteed with onions, peppers, ginger, and garlic.
Mustani Palak Vegetarian
$12.00
Chickpeas and spinach simmered with fresh herbs and spices.
Bengan Bharta Vegetarian
$12.00
Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers, and tomatoes.
Matar Paneer Vegetarian
$13.00
Homemade farmer’s cheese and green peas cooked in a creamy curry sauce.
Navrattan Korma Vegetarian
$13.00
A combination of fresh vegetables and fresh herbs in a creamy curry sauce.
Malai Kofta Vegetarian
$14.00
Minced vegetable croquettes, carefully cooked in a flavorful masala.
Paneer Makhani Vegetarian
$14.00
Marinated homemade cheese cooked in a creamy curry sauce.
Karahi Paneer Vegetarian
$14.00
Home made cheese cubes sauted with ginger, garlic tomatoes, onion and pepper in savory sauce.

Tandoori Breads
Breads baked fresh in our charcoal clay oven when ordered.

Roti
$2.00
Unleavened whole-wheat flat bread.
Naan
$2.00
Leavened white flour flat bread.
Cheese Naan
$2.50
Leavened white flour flat bread stuffed with cheese and spices.
Garlic Naan
$2.50
Leavened bread stuffed with garlic flat bread.
Lacha Paratha
$2.50
Multi-layered whole wheat bread sprinkled with onion seeds.
Onion Kulcha
$2.50
Leavened white flour bread stuffed with spiced onions.
Aloo Paratha
$2.50
Whole wheat bread stuffed with potatoes and peas.
Kashmiri Naan
$2.50
Leavened white flour bread stuffed with cherries, almonds, raisins, and brown sugar.
Missi Roti
$2.50
Whole wheat roti mixed with onions, chilis, and cooked lentils.
Keema Naan
$3.00
Leavened white flour bread stuffed with spiced ground lamb.
Puri
$3.00
A pair of delicious fried bread made from a mixture of white and whole-wheat flour.
Assorted Breads
$10.00
A combination of naan, garlic naan, onion kulcha, lacha paratha, and aloo paratha.

Accompaniments

Raita
$4.00
Soothing homemade yogurt mixed with cucumber, tomatoes, and roasted cumin seeds.
Pineapple Curry Sauce
$4.00
Sweet and tangy pineapple curry sauce.
Mango Chutney
$4.00
Smooth and tangy tropical mango chutney.

Desserts

Kheer
$4.95
Rice pudding long grained basmati rice and cream so romantically delicious.
Rasmalai
$4.95
Homemade cheese patties served in cream and cardmon sauce.
Gulab Jamun
$4.95
Handmade cheese balls fried in ghee soaked in a honey syrup.
Carrot Halwa
$4.95
Grated carrots stirs fry with ghee and milk cardmom on low heat topped with sliced almonds, cashew and raisin.

Beverages

Sodas
$2.50
Coke, Sprite, Diet Coke, Iced Tea, Ginger-Ale.
Chocolate Milk
$3.00
Sweet Lassi
$4.00
A delicious yogurt and rosewater drink.
Coconut Lassi
$4.00
A delicious blend of coconut and yogurt.
Mango Lassi
$4.00
A delicious mango yogurt shake.
Masala Chai
$3.00
A cup of black tea with Indian spices and milk.
Coffee
$3.00
A cup of delicious arabia coffee. (Reg or decaf).
Dessert Coffee
$6.00
A cup of Arabia flavored with choice of liquor.

Party Menu

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Party Platters
24 hours ahead. #1 (small tray) - serves 15-20 people. #2 (medium tray) - serves 35-40 people. #3 (large tray) - serves 60-65 people.

Daal Tray
#1 (Small Tray): $40.00
#2 (Medium Tray): $60.00
#3 (Large Tray): $90.00
Veggie Tray Vegetarian
#1 (Small Tray): $50.00
#2 (Medium Tray): $70.00
#3 (Large Tray): $110.00
Paneer Tray
#1 (Small Tray): $55.00
#2 (Medium Tray): $75.00
#3 (Large Tray): $120.00
Chicken Regular Tray
#1 (Small Tray): $55.00
#2 (Medium Tray): $75.00
#3 (Large Tray): $110.00
Chicken White Meat Tray
#1 (Small Tray): $60.00
#2 (Medium Tray): $80.00
#3 (Large Tray): $120.00
Goat Curry Tray
#1 (Small Tray): $65.00
#2 (Medium Tray): $100.00
#3 (Large Tray): $130.00
Lamb Curry Tray
#1 (Small Tray): $65.00
#2 (Medium Tray): $95.00
#3 (Large Tray): $140.00

Dessert

Rasmalai and Gulab Jamun (50 pcs) Tray
Small Tray: $45.00
Medium Tray: $70.00
Large Tray: $95.00
Rice Pudding Tray
Small Tray: $45.00
Medium Tray: $70.00
Large Tray: $95.00
Cajar Ka Halwa Tray
Small Tray: $55.00
Medium Tray: $80.00
Large Tray: $105.00
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
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